Korean Village Restaurant carries tremendous pride through its history and love of providing an authentic Korean dining experience for all our guests. We have been open since 1978, proudly serving authentic Korean cuisine. Our dishes are prepared using fresh ingredients, presented simply with a focus on flavor and quality that is uniquely Korean.

Korean cooking emphasizes the wide array of flavors. Korean meals are traditionally accompanied by side dishes called “Banchan” and are meant to complement Korean main dishes. Our staple side dish, Kimchi, which is fermented cabbage, is made in-house just like our sauces as well as other side dishes. Our Barbecue meats are marinated for over 35 hours to provide more flavor. Our menu boasts over 100+ items to showcase our variety and willingness to meet the tastes of everyone’s needs.

It is a tremendous honor and privilege to showcase authentic Korean food to everybody.

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